Hearty Greek Salad with Skirt Steak
Marinate skirt steak in Greek dressing for flavorful results, then air fry to perfection—enjoy juicy slices with every bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dannyeckes.com.
Ingredients
- 8 Tbsp Greek Dressing
- 8 oz Flank Steak
- 6 oz Romaine Lettuce
- 3 oz Cherry Tomatoes
- 6 oz English Cucumber
- 2 oz Bell Pepper
- .3 oz Red Onion
- 4 oz Garbanzo Beans
- .35 oz Red Radish
- 3 oz Feta Cheese
- 1 jar Artichoke Hearts
- 4 oz Roasted Red Peppers
- 2 Tbps Fresh Mint Leaves
- 4 Tbsp Fresh Italian Parsley
- 1 1/4 oz Katamala Olives
- 1 Large Avocado
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