Chermoula spiced salmon steaks
Chermoula-spiced salmon steaks marinated in a blend of cumin, coriander, and lemon for a delicious barbecue meal. Serves 8-10.
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Cooking tools:
- Spice grinder
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Skillet
- Measuring spoon
- Measuring cup
- Stove
- Refrigerator
- Airtight container
- Fork
Ingredients
- 1 tablespoon cumin seeds
- 1 tablespoon coriander seeds
- 2 cloves garlic
- 2 large red chillies
- ½ teaspoon saffron threads
- 50ml lemon juice
- 1 teaspoon sweet paprika
- ½ teaspoon ground black pepper
- 1 teaspoon sea salt
- 2 cups chopped coriander leaves
- 125ml olive oil
- 4 salmon steaks, about 200g each
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