Veracruz Style Fish Recipe

Ingredients

• 4 tablespoons olive oil, divided
• 1/2 onion, sliced in thin rounds
• 1 green bell pepper, sliced in strips
• 2 cloves of garlic, finely chopped
• 1 can (14.5 oz) diced tomatoes
• 1/2 teaspoon dried oregano, crushed
• 2 bay leaves
• Salt
• pepper
• 15 green olives
• 2 tablespoons capers
• 4 tilapia fillets (5.5 oz each)
• Sprigs of cilantro for garnish (if desired)
• 1 lemon, sliced (if desired)