Saratoga Potatoes from The Settlement Cook Book by Lizzie Black Kander
Pare and slice potatoes very fine. Soak in cold, salted water, and drain dry between towels; fry only a handful at a time in deep, hot fat, until a delicate brown and crisp. Drain on unglazed paper...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Paring knife
- Cutting board
- Chef's knife
- Mixing bowl
- Colander
- Kitchen towel
- Deep fryer
- Deep-fry thermometer
- Slotted spoon
- Spider strainer
- Paper towel
- Stove
- Skillet
- Saucepan
- Pot
Ingredients
- potatoes
- salted water
- salt
- hot fat
- paper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
French Fried Potatoes from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Fried Potatoes from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Potato Pancakes from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Carrots from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Glazed Sweet Potatoes from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Boiled New Potatoes from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Boiled Sweet Potatoes from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Potato Salad No. 3 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com