Glazed Sweet Potatoes from The Settlement Cook Book by Lizzie Black Kander
Wash and pare potatoes. Cook 10 minutes in boiling, salted water. Drain, cut in halves lengthwise, and put in a buttered Pan. Make a syrup by boiling 3 minutes the sugar and water; add butter. Brus...
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Cooking tools:
- Pastry brush
- Peeler
- Paring knife
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Saucepan
- Baking dish
- Oven
- Spoon
Ingredients
- ¼ cup water
- 3 tablespoons butter
- 6 medium sized potatoes
- ½ cup sugar
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