Carrots from The Settlement Cook Book by Lizzie Black Kander
Wash, scrape and cut the carrots in small cubes. Cook in boiling, salted water until tender and serve in a sauce made by heating the fat, adding the flour and gradually the hot carrot liquid. Seaso...
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Cooking tools:
- Peeler
- Paring knife
- Chef's knife
- Cutting board
- Pot
- Stove
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- Pepper
- 1 teaspoon salt
- Sugar to taste
- 2 tablespoons butter or fat
- 1 qt. carrots, diced
- 2 tablespoons flour
- 1 qt. boiling water
- 1 cup carrot liquid or soup stock
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