Fried Potatoes from The Settlement Cook Book by Lizzie Black Kander
Cut cold, boiled potatoes into slices and chop. Have a frying-pan hot and well greased with butter, bacon or other fat. Cook the potatoes in the fat until brown and serve hot.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- Butter or other fat
- Cold, boiled potatoes
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