Canned Tomato Soup from The Settlement Cook Book by Lizzie Black Kander
Boil all together, gently at first until the juices flow, then let simmer for ½ hour. Strain, reheat, bring to the boiling point, pour into sterilized, air-tight bottles or cans to overflowing and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 2 tablespoons salt
- 1 tablespoon sugar
- Wipe tomatoes and quarter
- 1 teaspoon pepper corns
- Tie spices in a bag
- 1 teaspoon celery seed
- 1 teaspoon cloves, heads removed
- 4 onions, sliced
- 12 sprigs parsley
- 1 pk. ripe tomatoes
- 2 bay leaves
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