Pan Roasted Barramundi with Curry and Rice - Santa Monica Seafood Market & Cafe
Pan-roasted Barramundi with crispy skin, served over curry-infused rice. Perfect for a flavorful, easy meal.
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Ingredients
- 2 Barramundi fillets
- 1 Tbsp. olive oil
- 2 cups of rice
- 1 cup of curry sauce
- salt
- pepper
- micro basil for garnish
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