Chicken Adobo
This is a simple oven recipe for making Filipino chicken adobo; no searing needed. The chicken is remarkably tender, with juicy onions and a bold tangy sauce bursting with flavor. Want to use your...
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Ingredients
- 3 bay leaves
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground cayenne
- 1 scallion , sliced
- 2 pounds boneless skinless chicken thighs
- 2 tablespoons white vinegar
- 1/4 cup low-sodium soy sauce
- 1 small onion, sliced
- 5 cloves garlic, minced
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