Caramelised Fig Almond and Polenta Loaf Cake Recipe | Fig Cake
This fig and semolina loaf cake recipe from Georgina Hayden's Taverna is a taste of summer, from fig and almond to sweet orange blossom.
Ingredients
- 230g unsalted butter, at room temperature, plus extra for greasing
- 300g caster sugar
- 1 orange
- 3–4 figs (depending on size)
- 3 large eggs
- 175g ground almonds
- 125g semolina
- 1 heaped tsp baking powder
- A pinch fine sea salt
- 1 tbsp orange blossom water
More Like This
Caramelised fig semolina loaf recipe
lovefood.com
Fig Cake Recipe | olivemagazine
olivemagazine.com
Fig cake - Italian recipes by GialloZafferano
giallozafferano.com
Delicious Fig and Almond Cake - PEANUTSWIRLS
peanutswirls.com
Fig & Nut Loaf Cake | Flour & Fig
flourfig.com
Fig and Almond Cake Recipe - Recipicious - Discover recipes around the world
recipicious.com
Lemon Loaf Cake recipe on Selefina
selefina.com
Fig and hazelnut cake - delicious. magazine
deliciousmagazine.co.uk