Granny’s cinnamon-sprinkled pear with Camembert de Normandie AOP La Réserve des Crémiers
1 Camembert de Normandie AOP La Réserve des Crémiers 4 Conference pears 4 Cinnamon sticks 15 g butter pepper Preparation steps Preheat barbecue to 220°C.
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Ingredients
- 1 Camembert de Normandie AOP La Réserve des Crémiers
- 4 Conference pears
- 4 Cinnamon sticks
- 15 g butter
- pepper
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