French Onion Soup
Picture this: caramelized onions swimming in rich beef broth, topped with crusty bread and melted Gruyère cheese. Our version of French Onion Soup brings cozy bistro romance right to your kitchen...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.calicutts.com.
Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Bread knife
- Grater
- Baking sheet
- Oven
- Mixing bowl
- Measuring spoon
- Stove
Ingredients
- 2 Tbsp Butter
- 2-3 Tbsp Olive Oil, divided
- 6 Large Yellow Onions, sliced thin
- 1 C Dry White Wine
- 1 Tbsp Calicutts Salt & Pepper Blend
- 4 C Beef Broth
- 4 Sprigs Fresh Thyme
- 2 Bay Leaves
- 1 French Baguette, sliced
- 2 C Gruyere, shredded
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