Tarragon Baked Oysters - Inman Family Wines
Savor delicious Tarragon Baked Oysters with Sauvignon Blanc and Chanterelle mushrooms. Perfect for wine enthusiasts!
Ingredients
- 24 oysters
- 1 cup dry Sauvignon Blanc
- 6-8 fresh thyme sprigs
- 1 fresh bay leaf
- 1 sprig fresh tarragon
- 2 teaspoons fresh chopped tarragon
- 4-5 tablespoons butter
- 1 small sweet onion, chopped
- 2 oz. Chanterelle mushrooms, chopped
- Pinch of salt and pepper
- 1 large crusty baguette, sliced
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