Easy pate a choux recipe: fill eclairs & cream puffs
Beat the eggs and egg white in a measuring cup or small bowl; you should have 1/2 cup (discard the excess). Set aside. - Recipe Appetizer : How to make pate...
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Ingredients
- 2 large eggs plus 1 large egg white
- 5 tablespoons unsalted butter, cut into 10 pieces
- 2 tablespoons whole milk
- 6 tablespoons water
- 1 1/2 teaspoons sugar
- 1/4 teaspoon salt
- 1/2 cup (2 1/2 ounces) unbleached all-purpose flour, sifted
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