Classic Lemon Tart

Classic Lemon Tart

www.donnahay.com.au

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Cooking tools:

  • Food processor
  • Tart pan
  • Pie weights
  • Rolling pin
  • Fine-mesh sieve
  • Whisk
  • Oven
  • Refrigerator
  • Baking sheet
  • Mixing bowl
  • Fork
  • Parchment paper
  • Plastic wrap
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Chef's knife
  • Cutting board

Ingredients

  • 1½ cups (225g) plain (all-purpose) flour
  • 125g chilled unsalted butter, chopped
  • ½ cup (80g) icing (confectioner’s) sugar, plus extra, for dusting
  • 2 egg yolks
  • 1 tablespoon iced water
  • 1 cup (250ml) single (pouring) cream
  • 2 eggs
  • 3 egg yolks, extra
  • ½ cup (110g) caster (superfine) sugar
  • ½ cup (125ml) lemon juice

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