Lamb Belly BLT Recipe

Ingredients

• 4 slices white bread
• 4 leaves crisp baby romaine
• 4 slices heirloom tomatoes
• 1/4 cup kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons brown sugar
• 1/8 teaspoon pink curing salt
• 1 teaspoon chopped fresh tarragon
• 1 lamb belly
• Maldon flake salt
• 1/2 cup neutral oil
• 4 ounces bacon
• 2 egg yolks
• 1/2 teaspoon white vinegar
• 1/4 teaspoon mustard powder
• pinch of onion powder