Mapo tofu | HEGE
The savory richness of ground beef meets the silky smoothness of tofu.The aromas of green onion, ginger, and garlic unfold, layered with the tingling heat of Sichuan pepper. The deep, complex umami...
Ingredients
- Ground beef 100g
- Silken tofu 1 block
- Long green onion 1/2
- Ginger 1 tablespoon
- Garlic 1 clove
- Milk 50 milliliters
- Water 300ml
- Ground sesame seeds 1 tablespoon
- Sichuan peppercorns (whole) 1 tablespoon
- Doubanjiang (chili bean paste) 1 tablespoon
- Tianmianjiang (sweet bean sauce) 1 tablespoon
- Oyster sauce 1 tablespoon
- Salt – to taste
- Potato starch 2 teaspoons
- Taihaku sesame oil 1 tablespoon
- Chili oil 1 tablespoon
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