Irish Lamb Stew | Canadian Goodness

Ingredients

• 1 1/2 lbs (675 g) stewing lamb cut in bite size pieces
• 2 garlic cloves minced
• 2 tsp (10 mL) salt
• 1 tsp (5 mL) celery seeds
• 1 tsp (5 mL) dried rosemary
• 3 cups (750 mL) water
• 6 medium carrots peeled and quartered
• 4 potatoes peeled and quartered
• 3 medium onions peeled and quartered
• 1/4 cup (60 mL) all-purpose flour
• 1 1/4 cups (310 mL) Milk
• 1 tsp (5 mL) Worcestershire sauce