Turkey pineapple noodle bowl | Heart and Stroke Foundation
This refreshing simple dinner bowl can be changed up to your family’s liking with rice or quinoa instead of the noodles.
Keywords
- noodle bowl
- turkey
- pineapple
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Ingredients
- 1 tsp (5 mL) canola oil
- 1 pkg (450 g) ground turkey
- 1 red bell pepper, diced
- 1 shallot, finely chopped
- 2 cloves garlic, minced
- 1 tbsp (15 mL) minced fresh ginger
- 1/4 tsp (1 mL) hot pepper flakes
- 3 tbsp (45 mL) chopped fresh cilantro
- 2 tbsp (25 mL) sodium reduced soy sauce
- 1 cup (250 mL) diced fresh or canned pineapple
- 4 oz (125 g) vermicelli rice noodles
- 1 carrot, shredded
- 1 lime, cut into wedges (optional)
- Fresh cilantro leaves (optional)
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