Porcini Rustico Pastry – Far West Fungi

Ingredients

• 4 tablespoons Dried European Porcini
• ¾ cups half and half
• 1 tablespoons olive oil
• 2 small sized shallots (julienned)
• ½ medium sized fennel (sliced thin and chopped)
• ½ pound King Trumpet Mushrooms (diced small)
• 1 tablespoons garlic minced
• 1 ½ teaspoon thyme (minced)
• 1 tablespoons sherry
• ¾ cups frozen peas
• 1 ½ tablespoons butter
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 cups parmesan cheese (shredded)
• 2 sheets puff pastry (thawed)
• ½ 6.5 oz jar truffle tartufata
• 1 egg
• 1 tablespoon water