Roasted Pear Tarte Tatin with Brown Sugar-Balsamic Swirl Ice Cream Recipe
Tarte Tatin, the classic French dessert, is made by putting butter and sugar in a shallow baking dish, then topping the mixture with apples and a pastry crust. As the dish bakes, the butter and sugar...
Keywords
- tart
- fruit dessert
- french
- pear
- puff pastry
- nut free
- easy
- winter
- fall
- bon appétit
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1/2 cup sugar
- 1/4 cup (1/2 stick) unsalted butter, cut into small cubes
- 2 tablespoons light corn syrup
- 4 large Bosc pears (2 1/4 to 2 1/2 pounds), peeled, halved, cored
- 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
- 1 1/2 tablespoons pear nectar
- Brown Sugar-Balsamic Swirl Ice Cream
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