Cheese and silverbeet borek
Flaky filo pastry encasing a delicious mixture - in this case cheese and silverbeet - topped with crunchy seeds, many reasons why borek is so popular.
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Ingredients
- 6 large stalks silverbeet (480g)
- 5 eggs
- 500 grams firm ricotta cheese (see tip)
- 200 grams greek fetta, crumbled
- 1 cup (240g) sour cream
- ¾ cup (180ml) soda water
- 290 grams filo pastry
- olive-oil spray
- 1 teaspoon poppy seeds
- 1 tablespoon sunflower seed kernels
- 1 tablespoon pepitas
- greek yoghurt and lemon wedges, to serve
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