Silverbeet & Feta Burek Recipe | Balkan Classic with a Kiwi Twist
Bake a taste of the Balkans at home! This silverbeet burek recipe wraps cheesy, savoury filling in flaky filo pastry - crispy comfort food with a New Zealand touch.
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Ingredients
- 1 bunch silverbeet, stems and leaves separated
- 1 medium onion, chopped
- 1 cup cheddar cheese, grated
- 100g feta, crumbled
- 2 tbsp chopped Italian parsley
- Salt
- pepper
- 6–8 sheets filo pastry, defrosted
- 50–60g butter, melted
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