CHOP SUEY

CHOP SUEY

www.cook-books.com

| SAUCE 4 c. water 2 Tbsp. cornstarch 6 beef bouillon cubes 1/4 to 1/2 c. soy sauce Heat to boiling. Turn down to simmer.

View full recipe on www.cook-books.com

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Cooking tools:

  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Wok
  • Skillet
  • Measuring cup
  • Colander
  • Spatula
  • Mixing bowl
  • Serving bowl

Ingredients

  • 4 c. water
  • 2 Tbsp. cornstarch
  • 6 beef bouillon cubes
  • 1/4 to 1/2 c. soy sauce
  • 4 to 5 stalks celery
  • 1 large green pepper
  • 1 medium onion
  • 2 cloves garlic
  • 1 can water chestnuts, drained
  • bean sprouts, if desired
  • 1 c. sliced mushrooms

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