Deer Hind Quarter Recipe

Ingredients

• 1 deer hind quarter , trimmed and cleaned (approximately 10-12 lbs)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 large onion, chopped
• 1 teaspoon smoked paprika
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 2 tablespoons fresh rosemary, chopped
• 2 cups beef broth
• 1 cup dry red wine
• 3 tablespoons apple cider vinegar
• 4 large carrots, roughly chopped
• 3 celery stalks, chopped
• 5-6 medium-sized red potatoes, halved
• 2 bay leaves
• Optional: BBQ rub or marinade of choice for additional flavor