Smoked Pig Roast
Low and slow makes a Wild Boar hind quarter real moist and tender. Watch Slasher show you the easy tips and tricks on how it's done.
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Ingredients
- 12 lb Pig Hindquarter
- 2 Onion
- A few Bay Leaves
- 3 Tbsp Cayenne
- 5 Tbsp Paprika
- Some whole Peppercorn (don’t grind)
- 2 Cups Salt
- 2 Cups Sugar
- 1 half stick of Butter
- 1 Cup of Apple Juice
- Some Worcestershire Sauce
- Some Molasses
- Olive Oil
- SPG seasoning, use your favorite seasoning.
- Barbecue Sauce
- Apple Cider Vinegar
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