Roasted Roe Deer Loin
Wild game recipes: gourmet recipe by the Swiss chef Andreas Caminada for roasted roe deer loin with carrot puree and spiced bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.com.
Cooking tools:
- Immersion blender
- Blender
- Oven
- Stove
- Skillet
- Nonstick skillet
- Saucepan
- Plastic wrap
- Chef's knife
- Cutting board
- Peeler
- Fine-mesh sieve
- Spoon
- Spatula
- Mixing bowl
- Baking dish
- Measuring cup
- Instant-read thermometer
- Plate
Ingredients
- Chicken: 1 breast. diced. not too cold
- Cream: 100 ml
- Salt: To taste
- Pepper: to taste
- Roe deer loin: 500 g
- Lard: To taste. frozen. sliced very thin (placed on platic wrap)
- Butter: 75 ml. for roasting
- Juniper: 2 berries
- Bay: 2 leaves
- Rosemary: 1 stalk
- Cassis liqueur: 100 ml
- Gravy: 500 ml
- Carrots: 5 each
- Butter: To taste
- Cream: To taste
- Cardamom: To taste
- Bay: To taste
- Bread: 2 slices. white
- Marmalade: To taste
- Spices: To taste (gingerbread with spices and dried fruit)
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