Braised Beef Short Ribs With Creamy Grits | Traeger Grills
These short ribs are nothing short of glorious. Beef ribs are placed in a rich red wine and balsamic sauce, slow-braised and served atop creamy grits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 6 beef short ribs
- To Taste kosher salt
- To Taste black pepper
- 3 Tablespoons olive oil
- 1 Medium onion, diced
- 1 Medium carrot, diced
- 1 Stalk celery, diced
- 6 Cloves garlic
- 4 Sprigs thyme
- 2 Whole bay leaves
- 2 Tablespoons balsamic vinegar
- 4 Cups red wine
- 6 Cups beef broth
- 4 Sprigs flat-leaf parsley
- To Taste Salt
- To Taste Pepper
- 1 Cup Grits
- 1 Cup water
- 3/4 Cup whole milk
- 1/4 Cup heavy cream
- 4 Tablespoons butter
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