Fish Pie
Hearty baked fish topped with creamy spinach and potato mash, flavored with mustard and cheese—baked to perfection at 400°F.
Ingredients
- 1500 g potatoes
- 1/4 tsp. nutmeg
- 700 g fish
- 4 eggs
- Spinach
- 50 g butter
- 50 g flour
- bayleaves
- 350 ml milk
- 350 ml fish stock
- 1 tsp. mustard
- 50 g cheese
- 1/2 lemon juice of
- parsley
- salt and pepper
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