Fish Pie

Fish Pie

www.smikman.org

Hearty baked fish topped with creamy spinach and potato mash, flavored with mustard and cheese—baked to perfection at 400°F.

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Ingredients

  • 1500 g potatoes
  • 1/4 tsp. nutmeg
  • 700 g fish
  • 4 eggs
  • Spinach
  • 50 g butter
  • 50 g flour
  • bayleaves
  • 350 ml milk
  • 350 ml fish stock
  • 1 tsp. mustard
  • 50 g cheese
  • 1/2 lemon juice of
  • parsley
  • salt and pepper

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