Creamy Black Bean Salsa Recipe: How to Make It

Ingredients

• 1 can (15 ounces) black beans, rinsed and drained
• 1-1/2 cups frozen corn, thawed
• 1 cup finely chopped sweet red pepper
• 3/4 cup finely chopped green pepper
• 1/2 cup finely chopped red onion
• 1 tablespoon minced fresh parsley
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 2 tablespoons red wine vinegar
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/8 teaspoon pepper
• Tortilla chips