Lamb Kofta Pitta Wraps With Grilled Peppers & Tzatziki –

Name: Lamb Kofta Pitta Wraps With Grilled Peppers & Tzatziki –
Ingredients: 6 red long sweet-pointed peppers, halved lengthways, deseeded; 4 tbsp extra-virgin olive oil, divided; 1 tsp red wine vinegar; Sea salt and ground black pepper, as desired; 500g minced lamb (ideally 20% fat); 25g panko bread crumbs; 60ml water; ½ small red onion, minced; 2 garlic cloves, peeled, minced; 4 tbsp roughly chopped parsley, divided; 4 tbsp roughly chopped mint leaves, divided; 1 tsp ground cumin; 1 tsp sweet paprika; 1 tsp ground coriander; 6 x 30cm wooden skewers (soaked); Tzatziki, to serve; Soft pitta bread, to serve; 17oz minced lamb (ideally 20% fat); 0oz panko bread crumbs; 2fl. oz water; 6 x 12in wooden skewers (soaked); Step 1 In a large bowl, add peppers, 1 ½ tablespoons oil, salt and pepper and mix until evenly coated.; Step 3 To install the grill plate, position it flat on top of the heating element and gently press down until it sits into plate. Close lid.; Step 4 While holding the smoke box lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close smoke box lid.; Step 5 Turn dial to GRILL. Press WOODFIRE FLAVOUR. Set temperature to HI and set time to 8 minutes. Select START/STOP to begin preheating (IGN and preheating will take approx. 15-19 minutes).; Step 6 When unit beeps to signify it is preheated and “ADD FOOD” is displayed, open lid and add peppers to grill. Close lid to begin cooking.; Step 9 When unit beeps to signify it is preheated and “ADD FOOD” is displayed, open lid and add kofta skewers to grill. Close lid to begin cooking.; Step 10 When unit beeps and the display reads FLIP, open lid and use silicone tipped tongs to flip the skewers. Close lid to continue cooking.; Step 11 When cooking is complete, remove koftas and serve hot on pitta bread with peppers and tzatziki. Garnish with remaining chopped parsley and mint.

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Pitta bread can be reheated by grilling on HI for 1 to 2 minutes, in batches of 2 or 3 after koftas are cooked.

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Ingredients

6 red long sweet-pointed peppers, halved lengthways, deseeded
4 tbsp extra-virgin olive oil, divided
1 tsp red wine vinegar
Sea salt and ground black pepper, as desired
500g minced lamb (ideally 20% fat)
25g panko bread crumbs
60ml water
½ small red onion, minced
2 garlic cloves, peeled, minced
4 tbsp roughly chopped parsley, divided
4 tbsp roughly chopped mint leaves, divided
1 tsp ground cumin
1 tsp sweet paprika
1 tsp ground coriander
6 x 30cm wooden skewers (soaked)
Tzatziki, to serve
Soft pitta bread, to serve
17oz minced lamb (ideally 20% fat)
0oz panko bread crumbs
2fl. oz water
6 x 12in wooden skewers (soaked)
Step 1 In a large bowl, add peppers, 1 ½ tablespoons oil, salt and pepper and mix until evenly coated.
Step 3 To install the grill plate, position it flat on top of the heating element and gently press down until it sits into plate. Close lid.
Step 4 While holding the smoke box lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close smoke box lid.
Step 5 Turn dial to GRILL. Press WOODFIRE FLAVOUR. Set temperature to HI and set time to 8 minutes. Select START/STOP to begin preheating (IGN and preheating will take approx. 15-19 minutes).
Step 6 When unit beeps to signify it is preheated and “ADD FOOD” is displayed, open lid and add peppers to grill. Close lid to begin cooking.
Step 9 When unit beeps to signify it is preheated and “ADD FOOD” is displayed, open lid and add kofta skewers to grill. Close lid to begin cooking.
Step 10 When unit beeps and the display reads FLIP, open lid and use silicone tipped tongs to flip the skewers. Close lid to continue cooking.
Step 11 When cooking is complete, remove koftas and serve hot on pitta bread with peppers and tzatziki. Garnish with remaining chopped parsley and mint.