Ultimate crème brûlée - Good Food Middle East
Our professional tips will help you to create this crunchy-and-custardy delight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 cartons double cream, 1 large (284ml) plus 1 small (142ml)
- 100ml full-fat milk
- 1 vanilla pod
- 5 large egg yolks
- 50g golden caster sugar, plus extra for the topping
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