Goat Birria Empanada | Aussie Beef & Lamb | Food Service | North America

Ingredients

• Red Sauce: 1 pound dried puya chiles, rinsed and deveined
• 1 pound dried guajillo chiles, rinsed and deveined
• 10 cloves garlic
• 1 white onion, chopped
• Birria and Consommé: 2 cases 6-way-cut Australian goat
• 10 bay leaves
• 3 tablespoons paprika
• 3 tablespoons ground cumin
• 3 tablespoons oregano
• 48 ounces tomato sauce
• 4 cans (size #10) garbanzo beans, drained and rinsed
• Empanada dough
• White onion, diced
• Cilantro, chopped
• Chihuahua cheese
• Oil for frying