Roasted Beet & Rainbow Chard Fettuccini – Soil Born Farms

Ingredients

• 10 oz. whole wheat fettuccine
• 3 medium beets
• 1 large bunch of rainbow chard
• 1 head of fresh garlic
• ½ medium red onion
• 4 T olive oil
• Divid 4-6t sliced basil, for garnish
• 1 t sea salt
• Divided 1t lemon pepper
• Divided juice of 1 lemon
• 3 T stone-ground Dijon mustard (regular Dijon works, too)
• 2 T white wine vinegar
• 1 T honey