Blueberry Chocolate Fondue | BC Blueberry Council
1. In a saucepan, heat the blueberries, cream and sugar for 10-15 minutes on a medium heat, stirring occasionally. Do not boil. 2. Remove from heat. Puree in a blender, covered with lid and cloth,...
Ingredients
- 1½ cups (225 g) B.C. blueberries - fresh or frozen
- 1 cup (240 ml) 35% whipping cream
- 3 tbsp (30 g) granulated sugar
- 6 oz (180 g) semi sweet dark chocolate - chopped, (1¼ cups)
- 1 tbsp (30 ml) liqueur or spirit, such as Grand Marnier or Cognac
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