Baked Crab Rangoon Dip | Heinen's Grocery Store
If Crab Rangoon is your takeout tradition, try this easy and cheesy Baked Crab Rangoon Dip with fried wontons and homemade bagel chips.
Ingredients
- 8 oz. cream cheese, softened
- 1/2 cup sour cream
- 1 tsp. soy sauce
- 1 tsp. sriracha
- 8 oz. Boss Claw lump crap meat
- 2 tsp. Heinen's brown sugar
- 2 garlic cloves, minced
- 3 large green onions, sliced thin
- 1 cup Heinen’s mozzarella or Italian blended cheese
- 1/2 package wonton wrappers
- Vegetable oil, for frying
- 4 Heinen’s bagels, preferably day-old
- 2 Tbsp. Heinen's olive oil
- 1 Tbsp. Heinen's grated 24-month age Parmigiano Reggiano
- 2 tsp. Old Bay seasoning
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