Kubuki Shrimp | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Chill zesty mayonnaise sauce; wrap shrimp in wonton skins for a delicious appetizer.
Ingredients
- 1 cup mayonnaise
- 1/3 cup prepared chili sauce
- 1/3 cup hot sauce
- 24 won ton skins
- 24 colossal Louisiana shrimp, peeled and deveined, tails intact
- vegetable oil
- 2 cups iceberg lettuce, chopped
- 1/2 cup green onions, chopped
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