Asian Cashew Combo – Maria Middlestead

Ingredients

• 16 very small gourmet potatoes halved (or option as below)
• 6 Tbsp coconut cream*
• ¼ cup peanut butter or cashew butter*
• 1 Tbsp red curry paste**
• 1 Tbsp naturally fermented soy sauce*, or 1 Tbsp toasted sesame oil + 1/2 tsp sea salt
• 1 Tbsp bottled green coriander**
• 1 Tbsp capers**
• 1 tsp sea salt with kelp*
• 1 large carrot, grated
• ½ medium red pepper, chopped
• 6 button mushrooms, sliced
• ½ cup sprouts, such as snow pea
• 6 Tbsp chopped toasted cashews
• ¼ cup packed chopped fresh coriander or Thai basil