Merluza a la Gallega
Merluza a la Gallega is a Galician-style dish featuring hake (a white fish) cooked in a flavorful broth made from onions, garlic, paprika, white wine, and parsl
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Pot
- Spoon
- Spatula
- Serving platter
Ingredients
- 1.1 pounds Hake
- 1 large Onion
- 4 Garlic cloves
- 1 tablespoon Paprika
- 4 fluid ounces White wine
- 4 tablespoons Parsley
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