Merluza a la Vasca
Merluza a la Vasca is a Basque dish featuring tender hake fish in a savory sauce of onions, garlic, peppers, tomatoes, and white wine. The dish is simple to prepare, keeping the fish moist while the...
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Cooking tools:
- Pan
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Serving platter
Ingredients
- 4 fillets hake fish
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1 medium green bell pepper diced
- 2 cups tomatoes diced
- 1/2 cup white wine
- 2 tablespoons olive oil
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