White chocolate mousse | Yiannis Lucacos
Melt the chocolate in a bain marie. Bring the milk to a boil and gently stir into the melted chocolate. Drain the gelatin, add it to the chocolate-milk mix...
Ingredients
- 370 gr. heavy cream, whipped
- 10 gr. gelatin sheets, softened
- 275 gr. white chocolate, chopped
- 85 gr. milk
- 45 gr. sugar
- 30 gr. water
- 60 gr. egg yolks
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