Korean BBQ Meatballs with Spicy Mayo Dip

Ingredients

• 1 pound ground beef
• 1/2 cup panko breadcrumbs
• 1/4 cup green onions, chopped
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon brown sugar
• 1 tablespoon rice vinegar
• 1 teaspoon grated ginger
• 1/4 teaspoon black pepper
• 1 large egg
• 1/4 cup sesame seeds
• 1 tablespoon vegetable oil (for frying)
• 1/2 cup mayonnaise
• 1 tablespoon gochujang (Korean chili paste)
• 1 teaspoon honey
• 1 teaspoon sesame oil