Easy Korean BBQ Meatballs with Spicy Mayo Dip
Make Easy Korean BBQ Meatballs with Spicy Mayo Dip for a sticky, spicy, party-ready appetizer or rice bowl dinner. Juicy baked meatballs get tossed in a…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Cookie scoop
- Oven
- Stove
- Baking sheet
- Parchment paper
- Mixing bowl
- Fork
- Whisk
- Saucepan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Serving platter
- Serving bowl
- Skillet
- Toothpick
- Airtight container
Ingredients
- 1 lb (450 g) ground beef, 85 to 90 percent lean
- 1/2 cup (30 g) panko breadcrumbs
- 1 large egg
- 3 green onions, thinly sliced, divided
- 3 garlic cloves, minced
- 1 tablespoon freshly grated ginger
- 1 tablespoon soy sauce
- 1 tablespoon gochujang
- 1 tablespoon sesame oil
- 1 teaspoon brown sugar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 cup (60 ml) low-sodium soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 garlic clove, minced
- 1 teaspoon freshly grated ginger
- 1 teaspoon cornstarch mixed with 2 tablespoons water
- 1/2 cup (115 g) mayonnaise
- 1 tablespoon fresh lime juice
- 1 teaspoon honey
- 1/2 teaspoon garlic powder
- 1 tablespoon toasted sesame seeds
- Reserved sliced green onions
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