Jambalaya recipe | Arla Recipe | Arla UK

Ingredients

• 600 g chorizo
• 450 g chicken thigh fillets
• 2 yellow onions
• 2 garlic cloves
• 2 green peppers
• 1 celery stalk
• 500 ml arborio rice
• 1 tsp smoked paprika powder
• 1 tsp cayenne pepper
• 2 tbsp tomato purée
• 100 ml white wine
• 800 ml chicken broth
• Arla® LactoFREE Slightly Salted Spreadable 250g & rapeseed oil (for frying)
• ½ kilo blue mussels
• 1 can crushed tomatoes
• 170 g drained crayfish tails
• 50 ml parsley leaves, chopped
• 200 ml greek yogurt
• 2 tbsp mayonnaise
• 1 lemon
• bread