Steamed Lobsters with Herbed Browned Butter | Combi Steam Oven Recipes
The next time you cook lobsters, skip the huge pot of boiling water and steam them in the Anova Precision Oven instead. The steam function gently cooks the lobster until the tail and claws are just...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oven.anovaculinary.com.
Ingredients
- 2 of whole lobsters (about 1 ½ lb / 680g each)
- 8 Tbsp (112g) of salted butter
- 0 of Freshly ground black pepper
- 4 large of fresh sage leaves, thinly sliced (about 2 tsp)
- 1 tsp of fresh thyme leaves, coarsely chopped
- 2 tsp of finely grated lemon zest, plus lemon wedges for serving
- 2 cloves of garlic (6g), finely grated
- 0 of Kosher salt
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