Six-Minute Steam-Baked Lemon Butter Fish | Combi Steam Oven Recipes
By using powerful, high-heat steam in the Anova Precision Oven, you can have a restaurant-quality meal on the table using only a handful of ingredients and a few short minutes. This very simple fish...
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Cooking tools:
- Oven
Ingredients
- 2 of lemons, thinly sliced
- 1 1/3 lb (600g) of firm white fish fillets, 1/2 inch thick
- 0 of Salt and freshly ground black pepper
- 6 Tbsp (85g) of salted butter, melted
- 1 clove of garlic, minced
- 1/2 cup of chopped fresh flat leaf parsley
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