Butter-Basted Cod with Lemon and Thyme | Combi Steam Oven Recipes
The Anova Precision Oven makes it easy to perfectly cook white fish that’s tender and flaky all the way through. This recipe takes advantage of the Precision Oven’s sous vide mode and use of the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oven.anovaculinary.com.
Ingredients
- 2 thick of cod fillets (see note)
- 1/2 tsp of kosher salt
- 0 of Freshly ground black pepper
- 1 Tbsp of high-quality butter
- 3 sprigs of fresh thyme, plus more for serving
- 0 of Flaky sea salt, for serving
- 0 of Lemon wedges, for serving
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