Chinese Steamed Whole Fish | Combi Steam Oven Recipes
One of my favourite dishes to eat during Lunar New Year is a whole steamed fish with soy, ginger, scallions, and cilantro, finished with hot oil poured over the top. The slightly sweet sauce...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oven.anovaculinary.com.
Ingredients
- 1 (1½-lb) of rock fish or snapper, scaled, guts and fins removed
- 1/4 cup of light soy sauce
- 1 Tbsp of Shaoxing wine
- 1 tsp of granulated sugar
- 1/2 tsp of fine salt
- 1 (2-inch) piece of fresh ginger, julienned
- 2 of scallions, julienned, with white and green parts separated
- 1/2 cup of whole fresh cilantro leaves
- 1/4 cup of corn oil
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