Lighthouse Tuna Ceviche - Fiery Foods & Barbecue Central

Ingredients

• 1½ teaspoons sambal oelek (Asian chile paste)
• 3 teaspoons chopped fresh ginger
• 3 tablespoons Asian fish sauce ( nam pla )
• ½ cup freshly squeezed lime juice
• 1 14-ounce can unsweetened coconut milk
• 3 tablespoons unsweetened grated coconut
• 1 tablespoon cilantro, chopped
• 1 tablespoon chopped Italian parsley
• 2 tablespoons chopped scallions
• 1½ pounds tuna, cut in 1/4-inch cubes
• Bag of baby lettuce
• 8 cilantro sprigs for garnish